![]() ![]() It’s perfectly roasted with crispy sweet/savory skin and served on a cloud-like bun with the classic accoutrement (veggies and hoisin sauce). Peking duck is a classic Beijing dish (and if you were listening, we said OG dim sum is Cantonese), but we’re willing to overlook that if you are because we just can’t help ourselves when it comes Yank Sing’s Peking duck. We can’t say that service is super fast at this SF dim sum spot, but the ambiance is nice and we’re hoping you can enjoy the company you came with. ![]() Don’t worry, though, if you have a hankering for something specific and don’t see it on the carts, you can also order off of the menu. The menu is humungous, patrons dine on white linen and we get the joy of picking items off of the bountiful carts that are constantly circling the dining room. It’s no surprise that both locations are in the FiDi Yank Sing is a prime spot to bring coworkers or clients that you’re trying to impress (and they take reservations). Yank Sing is definitely the classiest (read: most expensive) dim sum in San Francisco. Unless you live under a rock, you’ve heard of most of these already, so we’ll also try to point you to other, more unique dim sum dishes. Some of the most famous and ubiquitous dim sum dishes are xiao long bao (Shanghai-style soup dumplings – lovingly nicknamed “XLB”), shumai (open face dumplings, most commonly made from pork and mushroom), turnip cakes, and char siu bao (BBQ pork buns). We’ve compiled a list of some our favorites that span all of the above. There’s dim sum for every budget, occasion, and neighborhood. Dim sum in San Francisco is the business (if you’re on the East Coast, check out our guide to Dim Sum in NYC). Tea, rather than booze, is the traditional dim sum brunchin’ beverage of choice. Dumplings, baos (steamed or fried buns), rolls, sweet and savory cakes, and other carb-heavy delights form the main parts of a dim sum menu. Dim sum, in its original form, is a Cantonese-style brunch, consisting of an assortment of small, pre-cooked treats that are shared family-style. Let’s get something out of the way – “dim sum” literally translates to “touch the heart,” and if you’ve ever found yourself at a table with the dim sum cart rolling by, you get it. Please visit King County’s COVID website for resources and current information.Touch the Heart: A Guide to the Dim Sum Scene in San Francisco Studies indicate there is a lower exposure risk when eating outdoors, and the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. As of October 25, King County will require proof of vaccination for everyone ages 12+ at indoor establishments, restaurants, and bars. Here’s some of the best restaurants in Seattle to get your dim sum fix, listed from north to south.Īll restaurants listed offer takeout and indoor dining. ![]() Now that more restaurants are welcoming back dine-in guests, expect to see those same carts - loaded with dim sum options - making the rounds again. Over the pandemic, those carts disappeared, along with dine-in service. Traditionally, these filling and affordable options were wheeled right to your table on carts. The fun part is in choosing which delectable sweet or savory treat to pick next, like har gow (shrimp dumplings), sesame balls, or hom bow (a sweet, fluffy bread roll stuffed with meat or other fillings). Served from early morning into the afternoon, dim sum is like a Chinese brunch, featuring small dishes of fried or steamed dumplings, rolls, buns, cakes and other snack-sized items meant to be enjoyed with friends and family. ![]()
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